A Selection of Classic and Less Conventional Martinis…
A collection of recent drinks, mostly in and around London. Continue reading A Selection of Classic and Less Conventional Martinis…
A collection of recent drinks, mostly in and around London. Continue reading A Selection of Classic and Less Conventional Martinis…
A salt and vinegar martini for the British masses! Continue reading The Chippy Gibby Martini (a Gibson made with chip shop style pickled onions)
If you’re in London, it’s time to visit the National Portrait Gallery. Even if you’ve been before, it’s had a refresh. And while you’re there, it would be rude not to pop upstairs for a meal and a drink at the rooftop restaurant, The Portrait. The Venue Richard Corrigan’s brasserie reopened in July after a refurbishment and it’s got a very tempting menu. One of … Continue reading The Salt and Vinegar Martini at the National Portrait Gallery
A fantastic, well run tapas bar on the sunset-facing waterfront of the Kentish town of Margate. Continue reading A Gibson at Dory’s in Margate
This is a guide to gluten-free martini enjoyment. Some martini variations can contain traces of gluten so this should help clarify where you might need to be careful. Continue reading Martinis for Celiac Disease
The Spicy BJ is a beautiful and addictive martini variation involving pickled beetroot and Tabasco sauce. We named it after my aunty who essentially came up with it. Continue reading A Spicy BJ Martini
This is a martini interview with Catriona MacLeod. I have wanted to have this conversation for a while now, and I was not disappointed. I also have to say that during our chat, Catriona gave me a rendition of Billie Holliday whilst I enjoyed my second martini. What an absolute privilege. What has been the highpoint of your day so far? I decided to wake … Continue reading A Martini with Catriona MacLeod
This is a very simple variation on the classic Gibson martini. I always found Gibsons to be very visually striking. They are garnished with a small pickled onion or two, and perhaps a teaspoon of the pickle vinegar, instead of the classic olive or lemon twist. They are bold and simple, with a slightly astringent taste from the vinegar. The Beet Up Gibson uses pickled … Continue reading The Beet Up Gibson Martini
When someone orders a Gibson Martini, I instantly hold them in high regard. It’s such a stylish-looking version of the classic martini. The single white cocktail onion floating solemnly in the glass almost makes it look like a religious offering. The sharp flavour is also very distinctive. Furthermore, to know about a Gibson indicates a sophisticated and experienced familiarity with martinis in general, which can … Continue reading The Lydia Martini
I’m just going to leave this here… What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes