The Tsukemono Gibson Martini

“Tsukemono Gibson sounds like some sort of Bond Girl.”  This is a very simple variation on the classic, elegant Gibson Martini. The only difference is that instead of a pickled onion garnish I’m using a gentler, more subtle addition: Japanese Tsukemono pickles.   I served a Gibson martini with Tsukemono as an accompaniment once which is what gave me the idea These pickles are easy to make (recipe … Continue reading The Tsukemono Gibson Martini