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Martinis for the masses; a manifesto

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Tag: islands

Posts

A Harris Gin Martini

On the day that one of the worst things ever associated with the Hebrides is inaugurated as president of the United States of America, I thought I would highlight one of the loveliest things to arise from this part of the world. Harris Gin is so easy for me to blog about. Introduced to me by my generous cousin from Stornoway, it’s exceptional in many … Continue reading A Harris Gin Martini

themartinisocialistJanuary 20, 2017March 3, 20172 Comments
Posts, Venues

Our Second Pop Up Martini Bar

Thank you to everyone who came to our martini pop up bar at the end of October. We held it in ‘the Gallery’ on the Main Street of Tobermory, Isle of Mull. At the end of the tourist season I hoped that it was a chance for locals to relax and try something different. It was also a bit of a send off for us … Continue reading Our Second Pop Up Martini Bar

themartinisocialistNovember 8, 2016May 24, 2022Leave a comment
Posts

The Botanist Gin

“Which martini would you drink in the event of a zombie apocalypse?” Bear with me as I explain the link…    I have mentioned before that I come from the Hebrides. I was therefore very keen to taste this gin, crafted on the island of Islay.    In the event of some kind of apocalypse or worldwide catastrophe (zombies etc), I always thought that my … Continue reading The Botanist Gin

themartinisocialistAugust 27, 2015February 17, 20172 Comments
For Burns Night, I recommend a Paisley Martini. It's a classic martini with a twist of lemon and a touch of whisky to taste (usually about half a teaspoon). I like it peaty and yes, it goes extremely well with Haggis.
Combining Scandi-Jan with Blue Monday = BLUE NORDIC SOCKS.
It's Pikkulauantai!
I love my lobster mug from @ninatansstudio
Today we had a maritime martini (a dirty martini with EXTRA brine and plenty of olives) with a side serving of Russel Crowe in the epic naval film Master and Commander. Hard a larbourd!
Merry Christmas from the Martini war room. Charge! (your glasses)
Pre-Christmas Izakaya night with family (and dogs). Photos courtesy of @ninatans.
Look at this beautiful Tobermory matchbox! Part of a homesickness care package. Thank you so much @ninatansstudio
I finally got round to revamping my website during my recent time off. I hope you like it!
Lapsang Souchong has been called 'the whisky of teas' and I like both of those things, so I infused some lapsang Souchong in some gin and made a martini out of it. On this very beautiful summer's day, it has been a treat.
Here's a quick 'n' dirty tip to chill a bottle more quickly. Dampen two sheets of kitchen paper, roll up the bottle and place it in the freezer. Someone with a better grasp of physics can probably explain the "how" but I can explain the "why" - no-one likes a warm gin!
The Hebrides are on their Studio Ghibli game again. The visibility is so good today you can see loads of the Outer Isles.
A lemon drop martini for a special lady.
More Gibson appreciation.
A Filthy Martini...
Friday plans on the Isle of Mull: iconic drink, iconic view and iconic martini music from Les Baxter.
The iconic Gibson martini, here sitting alongside two Queens from a replica Lewis Chessmen set.
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Recent Posts

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  • A Martini with Catriona MacLeod
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  • How to rapidly chill your gin, vodka or other bottles
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Top Posts & Pages

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  • How to Make a Classic Martini
  • The Upside Down Martini
  • Green Tea-infused Gin

Top Posts & Pages

  • The Bone Dry Martini
  • The "two martini" rule
  • What to do if you find martinis too strong
  • The Saffron Martini
  • Even More Martini Snacks
  • The Montgomery Martini
  • Martini Ratings
  • How to Make a Classic Martini
  • The Upside Down Martini
  • Green Tea-infused Gin

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  • Miso Cucumber Canapés
  • Packing martini glasses for international travel
  • A martini with sage
  • Martini with a sprig of thyme
  • Control Room B at Battersea Power Station
  • Earl Grey infused gin
  • A Sho-Chu Martini
  • An early Christmas present of olives
For Burns Night, I recommend a Paisley Martini. It's a classic martini with a twist of lemon and a touch of whisky to taste (usually about half a teaspoon). I like it peaty and yes, it goes extremely well with Haggis. Combining Scandi-Jan with Blue Monday = BLUE NORDIC SOCKS. It's Pikkulauantai! https://www.instagram.com/reel/CnKYv40heGn/ I love my lobster mug from @ninatansstudio Today we had a maritime martini (a dirty martini with EXTRA brine and plenty of olives) with a side serving of Russel Crowe in the epic naval film Master and Commander. Hard a larbourd! Merry Christmas from the Martini war room. Charge! (your glasses) Pre-Christmas Izakaya night with family (and dogs). Photos courtesy of @ninatans. Look at this beautiful Tobermory matchbox! Part of a homesickness care package. Thank you so much @ninatansstudio I finally got round to revamping my website during my recent time off. I hope you like it! Lapsang Souchong has been called 'the whisky of teas' and I like both of those things, so I infused some lapsang Souchong in some gin and made a martini out of it. On this very beautiful summer's day, it has been a treat. Here's a quick 'n' dirty tip to chill a bottle more quickly. Dampen two sheets of kitchen paper, roll up the bottle and place it in the freezer. Someone with a better grasp of physics can probably explain the "how" but I can explain the "why" - no-one likes a warm gin! The Hebrides are on their Studio Ghibli game again. The visibility is so good today you can see loads of the Outer Isles. A lemon drop martini for a special lady. More Gibson appreciation.

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