Hebridean Blue Cheese

This is a delicious, sharp but creamy cheese that goes really nicely with a martini. The Hebrides are a beautiful – if wet – constellation of islands located off the west coast of Scotland. One of these islands is the Isle of Mull, which like many places in this part of the world, has a wealth of culinary produce. Much of this produce goes exceedingly … Continue reading Hebridean Blue Cheese

A Spicy Martini with Seaweed Hot Sauce

There is something deeply tantalising about the way a spicy martini whets your appetite. I think it goes especially well if the martini is to be followed by seafood, especially shellfish. You can make a spicy martini with all sorts of hot sauces, including Tabasco or Sriracha, but I cannot think of a more perfect hot sauce to use for a pre-seafood aperitif than this … Continue reading A Spicy Martini with Seaweed Hot Sauce

A Martini with Catriona MacLeod

This is a martini interview with Catriona MacLeod. I have wanted to have this conversation for a while now, and I was not disappointed. I also have to say that during our chat, Catriona gave me a rendition of Billie Holliday whilst I enjoyed my second martini. What an absolute privilege. What has been the highpoint of your day so far? I decided to wake … Continue reading A Martini with Catriona MacLeod