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Martinis for the masses; a manifesto

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Tag: lemon

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Double lemon

My mother texted to say that my father’s martinis were better than mine. It turns out that dad had hijacked her phone and was attempting to taunt me. Nonetheless he claimed to have developed my technique a little further to improve the quality of the drink and was quietly confident that his new secret method made his drinks better than mine. He is very creative … Continue reading Double lemon

Unknown's avatarthemartinisocialistApril 26, 2014February 17, 2017Leave a comment
How to make a martini

Lemon

There is one more essential ingredient to my martinis: lemon. It must be fresh and firm, bright and bursting with lemon oil under its skin. It’s this oil that is the key ingredient. Take a normal peeler and skim off a strip of jlemon peel. With the yellow waxy side (not the white pith side) facing down, twist and squeeze the peel over the glass … Continue reading Lemon

Unknown's avatarthemartinisocialistApril 23, 2014February 17, 20175 Comments

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Top Posts & Pages

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  • Martinis: an Introduction
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