Cured Venison Carpaccio
A delicious, savoury dish to evoke the forest while you’re inside enjoying a drink. Continue reading Cured Venison Carpaccio
A delicious, savoury dish to evoke the forest while you’re inside enjoying a drink. Continue reading Cured Venison Carpaccio
Tim Anderson’s “Your Home Izakaya” offers a delicious drinking snack in the form of crunchy chicken skin crackers. The recipe involves baking chicken skin with sesame oil, salt, and MSG. Serve alongside a classic martini with a twist of lemon peel if you want a delightful texture and flavour contrast. Continue reading Crispy Chicken Skin Crackers for a Martini – easy home recipe
Reindeer carpaccio and a home-infused martini to evoke the cosiness of a Lapland home Continue reading The House Martini at Lappi Ravintola, Helsinki
Some tasty meaty snacks that accompanied some chilly martinis this winter Continue reading Some Recent Meat
A delicious, crunchy and comforting snack, ubiquitous across Sri Lanka. Continue reading A Martini with Sri Lankan Mutton Rolls
A beautiful infusion using a complex and fairly rare botanical Continue reading An Australian Martini with Dorrigo Pepper
A delicious Japanese yakitori appetiser that goes perfectly with a martini Continue reading Bacon Asparagus Skewers
This is a delicious warm umami-salty-sweet nibble to accompany a frosty martini. It’s a little bit of a faff to prepare but it’s worth it! Continue reading Prunes with Blue Cheese and Prosciutto
This is a standard martini but in this case served with Bavarian Weisswurst and other traditional German nibbles. Continue reading A German Martini – mit Weisswurst
This is a simple recipe to make a slow cooked leg of lamb. You can enjoy a aperitif at the last stage of the preparation while the meat is resting. Continue reading Slow roasted leg of lamb