Tim Anderson’s “Your Home Izakaya” offers a delicious drinking snack in the form of crunchy chicken skin crackers. The recipe involves baking chicken skin with sesame oil, salt, and MSG. Serve alongside a classic martini with a twist of lemon peel if you want a delightful texture and flavour contrast. Continue reading Crispy Chicken Skin Crackers for a Martini – easy home recipe
I’ve previously mentioned my liking for seaweed so I thought I would make my own to go with a martini. After a fairly long walk on the Isle of Mull, I was looking around the beach for something edible to forage. The tide was fairly high but there were several rockpools containing thick gutweed, as above. This dark-green, grass-like seaweed lives in upper tidal areas, … Continue reading A Martini with Homemade Roasted Seaweed
A tasty, healthy accompaniment for a martini Continue reading A Martini with Nori Seaweed
Here is some more food to go with your martini. I like to use things that are simple to make (or that you can make in advance), easy to eat (preferably with one hand) and either carbohydrate or protein based, especially on the savoury side of things. There are loads of potential categories from you to choose from. Let’s start with some simple pretzels. They are … Continue reading Even More Martini Snacks
The Martini Socialist 