A Polish Martini
A crisp, sweet and sour garnish for a tasty martini variation. Continue reading A Polish Martini
A crisp, sweet and sour garnish for a tasty martini variation. Continue reading A Polish Martini
A salt and vinegar martini for the British masses! Continue reading The Chippy Gibby Martini (a Gibson made with chip shop style pickled onions)
A fresh, green, easy-to-make herbal infusion martini. Continue reading A Dill Martini
Some colourful inspiration from Danish cuisine Continue reading A Martini with Danish Smørrebrød
Black pickled walnuts are a beautiful addition to a martini. Continue reading A Pickled Walnut Martini
This is a delicious, sharp but creamy cheese that goes really nicely with a martini. The Hebrides are a beautiful – if wet – constellation of islands located off the west coast of Scotland. One of these islands is the Isle of Mull, which like many places in this part of the world, has a wealth of culinary produce. Much of this produce goes exceedingly … Continue reading Hebridean Blue Cheese
This is an unexpected martini, with quite an intensely flavoured garnish of salty lemon. Naturally this would go very well with Moroccan food. Continue reading A Maghreb Martini with Preserved Lemons
This is a standard martini but in this case served with Bavarian Weisswurst and other traditional German nibbles. Continue reading A German Martini – mit Weisswurst
This is a guide to gluten-free martini enjoyment. Some martini variations can contain traces of gluten so this should help clarify where you might need to be careful. Continue reading Martinis for Celiac Disease
The Spicy BJ is a beautiful and addictive martini variation involving pickled beetroot and Tabasco sauce. We named it after my aunty who essentially came up with it. Continue reading A Spicy BJ Martini