Pine Needle Tea

This is an ancient herbal drink from the most northerly parts of the planet. It’s refreshing and healthy and there’s something wholesome and satisfying about pulling it all together. This post isn’t martini-related at all, but if you’re going to enjoy the odd silver bullet, it’s worth trying to be healthy at other times. The Dark Times The winter months can be harsh and ancient … Continue reading Pine Needle Tea

The Fujian Martini – made with Lapsang Souchong

This is a really easy martini to make. You infuse gin or vodka with Lapsang Souchong tea and use this to create a martini in the same way as a classic. This is another of the “mar-tea-nis” (martinis made with gin/vodka infused with tea) and is my joint favourite alongside an Earl Grey Martini. It’s also pretty simple to put together. Lapsang Souchong is my … Continue reading The Fujian Martini – made with Lapsang Souchong

A Bombay Dry Martini

I was picking up some supplies in the supermarket when this gin caught my eye. Bombay London Dry Gin: more muted in appearance than its bright blue Sapphire  sister, it has a simple, almost stringently-coloured branding. I am not a fan of floral or overly botanical gins in my martini so I though that this one with only 8 botanicals (to Sapphire’s 10) might provide … Continue reading A Bombay Dry Martini