The Tsukemono Gibson Martini

“Tsukemono Gibson sounds like some sort of Bond Girl.”  This is a very simple variation on the classic, elegant Gibson Martini. The only difference is that instead of a pickled onion garnish I’m using a gentler, more subtle addition: Japanese Tsukemono pickles.   I served a Gibson martini with Tsukemono as an accompaniment once which is what gave me the idea These pickles are easy to make (recipe … Continue reading The Tsukemono Gibson Martini

Sliced gherkins and Eastern Europe

I’ve mentioned before that I like Eastern European (particularly Polish) bars that serve traditional vodka (kept in the freezer) served with good accompanying nibbles. Sliced pickled gherkins are a very simple but traditional example. They’re quick, crunchy and healthier than crisps or Bombay mix or any of the other things I like to eat with a martini. They are very easy to do at home, … Continue reading Sliced gherkins and Eastern Europe