South African biltong

I love most foods that are raw, pickled or cured (with the exception of tinned tuna). A lot of them lend themselves very well to being a good martini accompaniment.   Enter the biltong. Usually (but not exclusively) made from beef, seasoned and dried in blocks, this South African delicacy was born out of hardy necessity to preserve meat, often ahead of long journeys into … Continue reading South African biltong