It’s been a while since my last post so I thought I would put up a brief update on my nice weekend. We had the first properly warm weather of the year. It was warm enough to light the garden fire pit and have a martini outside before dinner. It’s so nice to get outside again. I took this picture because I thought the lower … Continue reading Spring weekend
I’m just going to leave this here… What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes
A recipe for a parmesan martini made by infusing vodka with parmesan cheese. Continue reading The Parmesan Cheese Martini
The Martini Socialist 