Crunchy Canapés with Onion and Taramasalata
Possibly my favourite canapé of all Continue reading Crunchy Canapés with Onion and Taramasalata
Possibly my favourite canapé of all Continue reading Crunchy Canapés with Onion and Taramasalata
The Spicy BJ is a beautiful and addictive martini variation involving pickled beetroot and Tabasco sauce. We named it after my aunty who essentially came up with it. Continue reading A Spicy BJ Martini
This is a very simple variation on the classic Gibson martini. I always found Gibsons to be very visually striking. They are garnished with a small pickled onion or two, and perhaps a teaspoon of the pickle vinegar, instead of the classic olive or lemon twist. They are bold and simple, with a slightly astringent taste from the vinegar. The Beet Up Gibson uses pickled … Continue reading The Beet Up Gibson Martini
I’m just going to leave this here… What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes
Serving a cocktail in a martini glass and adding a -tini suffix to the end of its name does not make it a martini. A real martini should contain a small amount of vermouth and a large amount of gin or vodka. If you start messing around with this too much you no longer have the genuine article. Acceptable variations include the dirty … Continue reading The Fiery Ginger Martini
Grrrrrrrrrrr This is a very simple variation on the classic martini, and its obviously got a very arresting name. I first had a hot and dirty martini at the Mermaid Inn in New York. It’s an excellent aperitif as it really gets your digestive juices churning. It’s perfect before a special dinner, whether it’s Sunday lunch, seafood, a romantic meal for two or … Continue reading The Hot and Dirty Martini
Behold, the oddest blog title I have ever produced! But you will see what I’m talking about in the bar review below. I award the above-mentioned cocktail bar 4/5 for its variation on the classic Vesper Martini. Given the strict criteria of my Martini Ratings I could only offer full points upon trying a proper classic martini but if I offer my review in word form … Continue reading The Beet Up Vesper Martini at the Mayor of Scaredy Cat Town 4/5
My cousin was visiting for a catch up so I decided to make her something sweet and dark. I saw fresh cherries for sale, incidentally from the same shire that she comes from, so I bought them and went from there. So here is the result, the dark cherry martini. 3 parts gin or vodka 1-2 parts sweet vermouth (to taste) 2 parts cherry syrup … Continue reading Cherry martini