How to cool down your gin very quickly

Here is a little tip my brother taught me. If you need to cool down a bottle of gin and you don’t have a lot of time (say an hour or so) don’t panic, you can do the following:

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Take some kitchen paper (one or two sheets).

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Run them under the tap then wrap them around the bottle. Put it in the freezer for an hour. It should cool down a lot faster than normal.

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Thus allowing you to enjoy a cold martini in record time. Phew!

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As an added, slightly unorthodox benefit, you can peel off the frozen kitchen roll and use it as a soothing face mask. Just a suggestion.