Fusion Food: Seaweed Butter for Martini Canapés

Seaweed butter on a cracker with tsukemono cucumber pickles in the background. I recently enjoyed a discovery taster menu at the beautiful Michelin-starred Greenhouse restaurant in London’s upscale Mayfair area. I didn’t have any martinis as I didn’t want to spoil my palette before the dining extravaganza but the setting was beautiful, the food utterly inspiring and the service convivial and professional; in-depth but relaxed. … Continue reading Fusion Food: Seaweed Butter for Martini Canapés

How to make an Old Fashioned Cocktail

This is a slight departure from my normal work, but I’ve got a cold and was craving something less potent and more sweet and fruity than a martini.    Enter the Old Fashioned cocktail.  Apparently emerging in the early 1800s (it might even have evolved towards the late 1700s), this drink is a lot older than a Martini. It also has a reputation for being … Continue reading How to make an Old Fashioned Cocktail

MEATMission in Hoxton

   A trendy-gritty burger bar with a creative menu and sinful atmosphere. A sister of Meat Liquor, MEATMission excels at ‘the dirty burger’ concept. Expect greasy, gluttonous, satisfying burgers in good quality buns (or wrapped in lettuce if requested) to the backdrop of dark decor and an imposing musical selection (you might find it too noisy but I enjoyed it).    Their drink selection is also … Continue reading MEATMission in Hoxton

The Beet Up Vesper Martini at the Mayor of Scaredy Cat Town 4/5

Behold, the oddest blog title I have ever produced! But you will see what I’m talking about in the bar review below.    I award the above-mentioned cocktail bar 4/5 for its variation on the classic Vesper Martini. Given the strict criteria of my Martini Ratings I could only offer full points upon trying a proper classic martini but if I offer my review in word form … Continue reading The Beet Up Vesper Martini at the Mayor of Scaredy Cat Town 4/5

Garnish for a very sweet tooth

I made a slightly different lychee martini: 1 part vermouth 3 parts gin 2 parts fresh lychee juice 1 part sparkling lychee juice I didn’t use tinned lychee juice so I had no lychee fruits to garnish the drink with. However, my friend had a small collection of sweets for her young son. I raided this to produce a slightly retro garnish for a very … Continue reading Garnish for a very sweet tooth