A Martini with Lumpfish Caviar
A delicious and affordable black-coloured seafood to elevate everything. Continue reading A Martini with Lumpfish Caviar
Tag: russian
A Martini with Black Charcoal Crackers
A variation on business class airline service style from London to Moscow Continue reading A Martini with Black Charcoal Crackers
A Martini with Pepper
A simple martini variation with the addition of freshly ground pepper. It’s fiery, tasty and definitely much better than I expected. Continue reading A Martini with Pepper
Our Second Pop Up Martini Bar
Thank you to everyone who came to our martini pop up bar at the end of October. We held it in ‘the Gallery’ on the Main Street of Tobermory, Isle of Mull. At the end of the tourist season I hoped that it was a chance for locals to relax and try something different. It was also a bit of a send off for us … Continue reading Our Second Pop Up Martini Bar
Tinker, Tailor, Soldier… Drunk
Who would serve a jug or pitcher of martini at a party? Oh wait, only Kim Philby, one of Britain’s most notorious traitors. I’ve just read a book entitled “a spy among friends” by Ben MacIntyre. It was the first book I’ve read in a long time that I struggled to put down. It documents the story of Harold ‘Kim’ Philby as he worked his … Continue reading Tinker, Tailor, Soldier… Drunk
Sliced gherkins and Eastern Europe
I’ve mentioned before that I like Eastern European (particularly Polish) bars that serve traditional vodka (kept in the freezer) served with good accompanying nibbles. Sliced pickled gherkins are a very simple but traditional example. They’re quick, crunchy and healthier than crisps or Bombay mix or any of the other things I like to eat with a martini. They are very easy to do at home, … Continue reading Sliced gherkins and Eastern Europe
The Martini Socialist 