Steam-fried Edamame

I normally keep my edamame simple. I like them boiled and salted as a healthy accompaniment to drinks. However, this charming book by Wataru Yokota has provided a reliable, easy and exceptionally tasty recipe which I’ve also served with martinis. The Real Japanese Izakaya Cookbook has a range of simple recipes with beautiful photography for making very tasty drinking food. Izakaya are Japanese drinking dens … Continue reading Steam-fried Edamame

The Tsukemono Gibson Martini

“Tsukemono Gibson sounds like some sort of Bond Girl.” This is a very simple variation on the classic, elegant Gibson Martini. The only difference is that instead of a pickled onion garnish I’m using a gentler, more subtle addition: Japanese Tsukemono pickles.   I served a Gibson martini with Tsukemono as an accompaniment once which is what gave me the idea These pickles are easy to make (recipe … Continue reading The Tsukemono Gibson Martini