Dates with Salted Tahini: an unexpected Martini snack from Oman
A simple pairing from the heady frankincense aroma of Nizwa market in Oman. Continue reading Dates with Salted Tahini: an unexpected Martini snack from Oman
Tag: savoury
Crispy Chicken Skin Crackers for a Martini – easy home recipe
Tim Anderson’s “Your Home Izakaya” offers a delicious drinking snack in the form of crunchy chicken skin crackers. The recipe involves baking chicken skin with sesame oil, salt, and MSG. Serve alongside a classic martini with a twist of lemon peel if you want a delightful texture and flavour contrast. Continue reading Crispy Chicken Skin Crackers for a Martini – easy home recipe
Addictive Cabbage (Japanese Drinking Salad)
An easy and delicious dish to accompany your drinks Continue reading Addictive Cabbage (Japanese Drinking Salad)
A Martini with Liquorice
A sweet, but sometimes salted accompaniment you might want to try with your martini. Continue reading A Martini with Liquorice
A Dorrigo Bloody Mary
The Dorrigo Mary is a delicious Australian Bloody Mary variation using vodka infused with Dorrigo Pepper. Continue reading A Dorrigo Bloody Mary
A Blue Cheese Martini
An experimental martini made with blue-cheese infused spirit, but does it work? Continue reading A Blue Cheese Martini
The Salt and Vinegar Martini at the National Portrait Gallery
If you’re in London, it’s time to visit the National Portrait Gallery. Even if you’ve been before, it’s had a refresh. And while you’re there, it would be rude not to pop upstairs for a meal and a drink at the rooftop restaurant, The Portrait. The Venue Richard Corrigan’s brasserie reopened in July after a refurbishment and it’s got a very tempting menu. One of … Continue reading The Salt and Vinegar Martini at the National Portrait Gallery
Hebridean Blue Cheese
This is a delicious, sharp but creamy cheese that goes really nicely with a martini. The Hebrides are a beautiful – if wet – constellation of islands located off the west coast of Scotland. One of these islands is the Isle of Mull, which like many places in this part of the world, has a wealth of culinary produce. Much of this produce goes exceedingly … Continue reading Hebridean Blue Cheese
Mini Onigiri to serve with Martinis
Onigiri are like a Japanese equivalent of a sandwich, consisting of rice, mixed with certain ingredients and then shaped, often into triangles. They can last up to three days (although this can depend on the ingredients and amount of salt and they are usually best eaten within 24 hours). They are often used in packed lunches or eaten at picnics. They are satisfying, tasty and … Continue reading Mini Onigiri to serve with Martinis
Prunes with Blue Cheese and Prosciutto
This is a delicious warm umami-salty-sweet nibble to accompany a frosty martini. It’s a little bit of a faff to prepare but it’s worth it! Continue reading Prunes with Blue Cheese and Prosciutto
The Martini Socialist 