The Pepper Dulse Martini
A beautiful infused martini made with a rare but addictive seaweed Continue reading The Pepper Dulse Martini
A beautiful infused martini made with a rare but addictive seaweed Continue reading The Pepper Dulse Martini
There is something deeply tantalising about the way a spicy martini whets your appetite. I think it goes especially well if the martini is to be followed by seafood, especially shellfish. You can make a spicy martini with all sorts of hot sauces, including Tabasco or Sriracha, but I cannot think of a more perfect hot sauce to use for a pre-seafood aperitif than this … Continue reading A Spicy Martini with Seaweed Hot Sauce
If you live somewhere around the UK coast, you may have access to gutweed (Ulva intestinalis), which you can harvest, wash and roast into a highly tasty snack. If the sea in your area is clean, head to a rocky beach and seek out rockpools, and/or areas where fresh water runs into the sea. Here you may find bright green, but somewhat unappetisingly named ‘gutweed’. … Continue reading A Roasted Seaweed Snack