Korean spinach – Sigeumchi-namul

Annyeonghaseyo.    This is a really tasty, easy and even healthy vegetarian dish that you can serve as a vegetable side, a starter or, most importantly of all, as an appetiser to accompany a martini (obviously). I first ate this delicious dish in Koreatown, Manhattan. Of all the wondrous and unusual dishes I gluttonously consumed that night (my favourite being a gigantic simmered squid, still … Continue reading Korean spinach – Sigeumchi-namul

A Martini with Samphire

   This is a very simple variation on the classic martini. The only thing I have changed is the garnish.    Marsh Samphire is one of my favourite foods. Harvested in the summer months from coastal rocky areas it is comparable to asparagus, but with a saltier and less pungent aftertaste. It’s very simple to prepare but it’s fleshy, crunchy freshness makes for a lovely … Continue reading A Martini with Samphire