Even More Martini Snacks

Here is some more food to go with your martini. I like to use things that are simple to make (or that you can make in advance), easy to eat (preferably with one hand) and either carbohydrate or protein based, especially on the savoury side of things. There are loads of potential categories from you to choose from.  Let’s start with some simple pretzels. They are … Continue reading Even More Martini Snacks

Korean spinach – Sigeumchi-namul

Annyeonghaseyo.    This is a really tasty, easy and even healthy vegetarian dish that you can serve as a vegetable side, a starter or, most importantly of all, as an appetiser to accompany a martini (obviously). I first ate this delicious dish in Koreatown, Manhattan. Of all the wondrous and unusual dishes I gluttonously consumed that night (my favourite being a gigantic simmered squid, still … Continue reading Korean spinach – Sigeumchi-namul

Egyptian Duqqah to accompany a martini

Ground nuts, herbs and spices served with bread and some good quality oil.  I was born in a town in Scotland called Alexandria. It subsequently says Alexandria as my place of birth in my passport, which in turn has led to some interesting questioning by customs and security personnel at various airports I’ve visited in the Middle East. “Are you Egyptian?” “I will be whatever … Continue reading Egyptian Duqqah to accompany a martini