Nibbles I don’t actually like the word ‘nibbles’. It sounds frightfully bourgeois. Nonetheless, it’s nice to have something to eat to accompany a martini, especially if it’s been a long day and you’re waiting for dinner. Here are some past examples. The root of all evil: carbs, fat and cheese flavouring, deep-fried. Langoustine with roe. Olives, of course. Nuts. You can’t go wrong with nuts. … Continue reading This post is self-indulgent
I’m currently visiting family in the Hebrides. This part of the world is known for its seafood, natural beauty and gargantuan drinking habits. This makes it a perfect setting for martini drinkers. Unusually, much of the seafood caught in the rich Hebridean waters is transported to Spain. However, if you know which restaurants to eat at, or if you know who to speak to you … Continue reading The Langoustini
When I was based in Sri Lanka, a country where they know how to work hard and drink harder, it was almost essential that alcohol was served with food. The Sinhalese actually use the word ‘bites’ to describe this. It was during my time in this fascinating, beautiful but complex country that the importance of serving tasty nibbles with your drink was strongly instilled in … Continue reading Sri Lankan bites
The Martini Socialist 