
The Champagne Cocktail
An easy recipe for making champagne cocktails at home, using sugar, Angostura bitters, brandy and sparkling wine. Continue reading The Champagne Cocktail
An easy recipe for making champagne cocktails at home, using sugar, Angostura bitters, brandy and sparkling wine. Continue reading The Champagne Cocktail
“Oh god… is my face melting?” I didn’t invent this one. Some other crazy person did. What’s more, it’s evidently been ordered and drunk often enough to have earned itself a name: the Mystic Martini. Absinthe is typically 45-74% ABV and therefore highly potent. Invented in Switzerland, its alleged psychoactive properties led to its prohibition in many countries for decades, before decriminalisation led … Continue reading A Martini made with Absinthe