Fusion Style Avocado Sashimi
An absolutely delicious and ridiculously moreish dish that feels both futuristic with its zing but deeply comforting with its soft guac-based flavours. Continue reading Fusion Style Avocado Sashimi
Tag: tapas
Prunes with Blue Cheese and Prosciutto
This is a delicious warm umami-salty-sweet nibble to accompany a frosty martini. It’s a little bit of a faff to prepare but it’s worth it! Continue reading Prunes with Blue Cheese and Prosciutto
A Gibson at Dory’s in Margate
A fantastic, well run tapas bar on the sunset-facing waterfront of the Kentish town of Margate. Continue reading A Gibson at Dory’s in Margate
More martini snacks and canapes
I’m just going to leave this here… What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes
Asparagus skewers to accompany a martini
This is dead easy. Asparagus is tasty and a bit of a luxury so it naturally pairs well with a martini. I love its distinctive flavour, visual appeal and most of all, its satisfying fresh and crunchy texture. My brother and I were having a martini before dinner, but after we had drunk the first one we really just wanted to have … Continue reading Asparagus skewers to accompany a martini
Martinis y tapas
Having spent an amazing weekend in Madrid I thought I would write about the drinking culture in the city and see what inspiration I could draw from a martini perspective. Los Madrileños know how to have fun – without feeling guilty, without getting stressed and without getting post-apocalyptically drunk. If you feel like having a drink or having something to eat then do so. … Continue reading Martinis y tapas
The Martini Socialist 