A Martini with Edible Insects
Some alternative crunchy critters to accompany your drink. Continue reading A Martini with Edible Insects
Some alternative crunchy critters to accompany your drink. Continue reading A Martini with Edible Insects
A salt and vinegar martini for the British masses! Continue reading The Chippy Gibby Martini (a Gibson made with chip shop style pickled onions)
A head-turning martini in a beautiful venue Continue reading The Soil Martini at the Langham Hotel, London
Black pickled walnuts are a beautiful addition to a martini. Continue reading A Pickled Walnut Martini
If you’re in London, it’s time to visit the National Portrait Gallery. Even if you’ve been before, it’s had a refresh. And while you’re there, it would be rude not to pop upstairs for a meal and a drink at the rooftop restaurant, The Portrait. The Venue Richard Corrigan’s brasserie reopened in July after a refurbishment and it’s got a very tempting menu. One of … Continue reading The Salt and Vinegar Martini at the National Portrait Gallery
A review of the cocktail bar Control Room B in the newly renovated Battersea Power Station. Continue reading Control Room B at Battersea Power Station
I had to fly last minute from London to Glasgow. I was in Gatwick South terminal on a Saturday night. I had come through security but I hadn’t had dinner or a much needed martini. So off I went in search of something to quench my thirst. The expensive caviar bar downstairs in the south terminal sadly doesn’t do martinis, although it has some exquisite … Continue reading The London Bar at Gatwick Airport
Who would serve a jug or pitcher of martini at a party? Oh wait, only Kim Philby, one of Britain’s most notorious traitors. I’ve just read a book entitled “a spy among friends” by Ben MacIntyre. It was the first book I’ve read in a long time that I struggled to put down. It documents the story of Harold ‘Kim’ Philby as he worked his … Continue reading Tinker, Tailor, Soldier… Drunk
“Tsukemono Gibson sounds like some sort of Bond Girl.” This is a very simple variation on the classic, elegant Gibson Martini. The only difference is that instead of a pickled onion garnish I’m using a gentler, more subtle addition: Japanese Tsukemono pickles. I served a Gibson martini with Tsukemono as an accompaniment once which is what gave me the idea These pickles are easy to make (recipe … Continue reading The Tsukemono Gibson Martini
A relatively pleasant martini was let down by bad service and poor value for money. It wouldn’t take much to perfect their martini but some of the fundamentally poor elements of the restaurant will be more difficult to rectify. Nestled under a railway arch in Borough Market, I had high hopes for this Levantine restaurant. However, the service wasn’t particularly attentive, the portions … Continue reading Bar Arabica, Borough Market, 2/5