Fusion Style Avocado Sashimi
An absolutely delicious and ridiculously moreish dish that feels both futuristic with its zing but deeply comforting with its soft guac-based flavours. Continue reading Fusion Style Avocado Sashimi
An absolutely delicious and ridiculously moreish dish that feels both futuristic with its zing but deeply comforting with its soft guac-based flavours. Continue reading Fusion Style Avocado Sashimi
Satisfying and healthy – the perfect green counter-balance to a cold hard martini. Continue reading Steam-fried Edamame
This is an Italian appetiser that goes very nicely with a martini. It’s essentially just fresh vegetables dipped in olive oil. Continue reading Pinzimonio
These are some easy popcorn recipes to mix up your repertoire. Continue reading Popcorn Recipes
These are easy but tasty martini canapes using only cucumber and miso paste for a refreshing, healthy, salty-umami vegan bite. Continue reading Miso Cucumber Canapés
Serving a cocktail in a martini glass and adding a -tini suffix to the end of its name does not make it a martini. A real martini should contain a small amount of vermouth and a large amount of gin or vodka. If you start messing around with this too much you no longer have the genuine article. Acceptable variations include the dirty … Continue reading The Fiery Ginger Martini
A tasty and healthy vegetarian ‘banchan’ style accompaniment for your martini. Continue reading Korean spinach – Sigeumchi-namul