Fusion Style Avocado Sashimi
An absolutely delicious and ridiculously moreish dish that feels both futuristic with its zing but deeply comforting with its soft guac-based flavours. Continue reading Fusion Style Avocado Sashimi
An absolutely delicious and ridiculously moreish dish that feels both futuristic with its zing but deeply comforting with its soft guac-based flavours. Continue reading Fusion Style Avocado Sashimi
Satisfying and healthy – the perfect green counter-balance to a cold hard martini. Continue reading Steam-fried Edamame
This is an Italian appetiser that goes very nicely with a martini. It’s essentially just fresh vegetables dipped in olive oil. Continue reading Pinzimonio
I’m just going to leave this here… What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes
Serving a cocktail in a martini glass and adding a -tini suffix to the end of its name does not make it a martini. A real martini should contain a small amount of vermouth and a large amount of gin or vodka. If you start messing around with this too much you no longer have the genuine article. Acceptable variations include the dirty … Continue reading The Fiery Ginger Martini
A tasty and healthy vegetarian ‘banchan’ style accompaniment for your martini. Continue reading Korean spinach – Sigeumchi-namul