This is a very simple variation on the classic martini. Thyme is one of my favourite herbs. The mouth-watering smell evokes summertime, or some of the delicious za’tar manouche (savoury thyme-flavoured Lebanese wraps) I’ve eaten in Beirut, London and Dubai.   Take a sprig of fresh thyme (I’ve been growing some on the balcony), wash and dry it, then rub it around a chilled … Continue reading Martini with a sprig of thyme