The Tsukemono Gibson Martini

“Tsukemono Gibson sounds like some sort of Bond Girl.”  This is a very simple variation on the classic, elegant Gibson Martini. The only difference is that instead of a pickled onion garnish I’m using a gentler, more subtle addition: Japanese Tsukemono pickles.   I served a Gibson martini with Tsukemono as an accompaniment once which is what gave me the idea These pickles are easy to make (recipe … Continue reading The Tsukemono Gibson Martini

The Polish influence

I look forward to Poland’s rise on the world stage. I’m not much of a vodka drinker, but when I do drink vodka, Polish is my favourite. When someone says “flavoured vodka” they are either referring to chemical trashy flavours such as strawberry or chocolate, or they are talking about the real deal: the traditional Polish flavours. I’m somewhat of a traditionalist, but if you … Continue reading The Polish influence