The Pineapple Martini
This is very simple and follows the same method as most of the earlier fruit martinis on the blog. Take a tin of pineapple and pour 3 measures of the syrup into a chilled martini glass. Add a dash or vermouth (or to taste). Add 3-4 measures of gin or vodka. Garnish the glass with a piece of pineapple. Continue reading The Pineapple Martini