A lot of people reading this website like their martinis to be absolutely bone dry. You can find out more about the Bone Dry martini here, including a beautiful homage to the drink from the US hit series M*A*S*H. There are lots of different techniques to carefully measure the small amount of vermouth you are going to use in a dry martini but I’ve found … Continue reading A Bottle Sprayer for the Driest Martinis
A beautiful, golden, savoury martini to be enjoyed with good food Continue reading A Danish Martini made with Chilled Akvavit
Possibly my favourite canapé of all Continue reading Crunchy Canapés with Onion and Taramasalata
Spoiler alert: they don’t serve them onboard Continue reading A Martini on the Eurostar
A salt and vinegar martini for the British masses! Continue reading The Chippy Gibby Martini (a Gibson made with chip shop style pickled onions)
An Icelandic delicacy with an acquired taste Continue reading A Martini with Harðfiskur (Icelandic wind-dried fish)
A head-turning martini in a beautiful venue Continue reading The Soil Martini at the Langham Hotel, London
A wholesome Nordic way to enjoy January Continue reading Scandi Jan (not Dry Jan) a Nordic way to enjoy January
A Scottish martini made with a splash of whisky. Continue reading The Paisley Martini
This is an ancient herbal drink from the most northerly parts of the planet. It’s refreshing and healthy and there’s something wholesome and satisfying about pulling it all together. This post isn’t martini-related at all, but if you’re going to enjoy the odd silver bullet, it’s worth trying to be healthy at other times. The Dark Times The winter months can be harsh and ancient … Continue reading Pine Needle Tea
The Martini Socialist 