While a classic martinis pair best with things like olives, pickles, nuts, meat, dairy and seafood the Porn Star Martini offers a completely different flavour and mouthfeel, opening things up to a very different array of potential food pairings. It complements dishes ranging from sushi to tacos and can really bring a satisfying AND sexy addition to your cocktail experience. Continue reading Sexy Dishes to Pair with your Porn Star Martini
An absolutely delicious and ridiculously moreish dish that feels both futuristic with its zing but deeply comforting with its soft guac-based flavours. Continue reading Fusion Style Avocado Sashimi
Some colourful inspiration from Danish cuisine Continue reading A Martini with Danish Smørrebrød
This is an Italian appetiser that goes very nicely with a martini. It’s essentially just fresh vegetables dipped in olive oil. Continue reading Pinzimonio
A delicious Japanese yakitori appetiser that goes perfectly with a martini Continue reading Bacon Asparagus Skewers
This is a really easy and very tasty way to prepare eggplant / aubergine using your air fryer. Continue reading Crunchy Air Fryer Aubergine (Eggplant)
A delicious, crunchy and flavoursome luxury snack for your drinks. Continue reading Asparagus skewers to accompany a martini
A tasty and healthy vegetarian ‘banchan’ style accompaniment for your martini. Continue reading Korean spinach – Sigeumchi-namul
I have sage growing in the garden so I thought I would make good use of it. When infused in gin it adds a subtle dimension to a martini. It also goes very well in a gin and tonic. Pick a generous bunch of sage leaves, approximately 15 per 100ml of gin you intend to infuse. Wash, pat dry, then roughly chop the leaves. Add … Continue reading How to make sage-infused gin (for martinis or gin and tonics)
Inspired by Japanese bar food, I made some very simple spring onion skewers to accompany martinis. These are a very tasty snack. They are very simple ingredient-wise but can be a little bit fiddly to prepare. Nonetheless they can also be a very striking side dish. You could even serve them on top of a martini as an eye-catching garnish. I chopped the spring onions … Continue reading Japanese-style scallion / spring onion skewers
The Martini Socialist 