TATA Bar in Copenhagen
A beautiful, classically-styled bar in central Copenhagen Continue reading TATA Bar in Copenhagen
Bacon Asparagus Skewers
A delicious Japanese yakitori appetiser that goes perfectly with a martini Continue reading Bacon Asparagus Skewers
El Diablo Martini
Infuse your gin or vodka with fresh chillies to make a very spicy martini! Continue reading El Diablo Martini
A Pickled Walnut Martini
Black pickled walnuts are a beautiful addition to a martini. Continue reading A Pickled Walnut Martini
A few recent martinis
a selection of recent martinis to peruse Continue reading A few recent martinis
Middle Eastern Popcorn
This is an easy popcorn recipe using flavours synonymous with the Middle East. Continue reading Middle Eastern Popcorn
An Irish Martini with Boatyard Double Gin
This is an outstanding Irish gin that makes a beautiful martini and a classic gin and tonic. Continue reading An Irish Martini with Boatyard Double Gin
Crunchy Salmon Skin in the Air Fryer
This is one of the most popular recipes on my site. I’ve got two versions, the original air fryer one, plus my new go-to version which I do in the pan. Both turn out with good results, and obviously both go very well with a nice, cold martini! A lot of people don’t eat fish skin – and I get it. It’s a completely different … Continue reading Crunchy Salmon Skin in the Air Fryer
A Martini with Blackberries
This is a serving for Autumn, or Fall, depending on your culture. Summer has officially ended in the Northern Hemisphere. As the leaves change colour and warm weather fades, a new crop of natural goodness appears from the land. Blackberries have come into season and they are widely available in producing regions. There is something whimsical about marking the passage of time and seasonal produce … Continue reading A Martini with Blackberries
A Blue Cheese Martini
An experimental martini made with blue-cheese infused spirit, but does it work? Continue reading A Blue Cheese Martini
The Martini Socialist 