Happy Hour at Seabird, London
A review of the fabulous oyster and martini happy hour at the rooftop establishment Seabird London. Continue reading Happy Hour at Seabird, London
Sea Urchin Caviar
Caviar in almost all of its forms goes very well with a martini. Sea urchin is one example – although it’s not to everyone’s taste. It is very much a delicacy in Japan, where it is known as uni (うに) but it is not as widely consumed or farmed in the West. It is creamy and rich with a slightly pungent aftertaste. You can get … Continue reading Sea Urchin Caviar
Popcorn Recipes
These are some easy popcorn recipes to mix up your repertoire. Continue reading Popcorn Recipes
Physalis – my (second) Favourite Martini Fruit
My favourite martini fruit will always be a good quality lemon. Let’s get that out of the way right now. Unless we’re talking about lemons, or the (let’s be honest: somewhat lower deck) world of fruity cocktails, martinis and fruit tend not to mix very often. Sometimes there’s grapefruit, lime or orange peel – the citrus world is certainly compatible as a garnish for gin. … Continue reading Physalis – my (second) Favourite Martini Fruit
A Portuguese Martini
This is a very simple martini variation using Portuguese fortified wine in place of vermouth. It works well with a gin martini but can be even better as part of a vodka martini. Continue reading A Portuguese Martini
A Spicy Martini with Seaweed Hot Sauce
There is something deeply tantalising about the way a spicy martini whets your appetite. I think it goes especially well if the martini is to be followed by seafood, especially shellfish. You can make a spicy martini with all sorts of hot sauces, including Tabasco or Sriracha, but I cannot think of a more perfect hot sauce to use for a pre-seafood aperitif than this … Continue reading A Spicy Martini with Seaweed Hot Sauce
A German Martini – mit Weisswurst
This is a standard martini but in this case served with Bavarian Weisswurst and other traditional German nibbles. Continue reading A German Martini – mit Weisswurst
A Gibson at Dory’s in Margate
A fantastic, well run tapas bar on the sunset-facing waterfront of the Kentish town of Margate. Continue reading A Gibson at Dory’s in Margate
A Swedish Martini with Absolut Vodka
A well-established Swedish vodka with a New York backstory, subtle but effective branding and soft, wheaty agricultural notes. Continue reading A Swedish Martini with Absolut Vodka
A Martini with Wasabi Peas
A (non-scientific) experiment to deduce the quality of locally procured wasabi peas to accompany my martini. Pending academic peer review. Continue reading A Martini with Wasabi Peas
The Martini Socialist 