Martinis y tapas

   Having spent an amazing weekend in Madrid I thought I would write about the drinking culture in the city and see what inspiration I could draw from a martini perspective.    Los Madrileños know how to have fun – without feeling guilty, without getting stressed and without getting post-apocalyptically drunk. If you feel like having a drink or having something to eat then do so. … Continue reading Martinis y tapas

An early Christmas present of olives

On the twelfth day of Christmas my true love gave to me… …Nine million olives and an EU fishing quota’s worth of anchovies. When it comes to serving olives with martinis I have two favourites: Nocellara olives, which I describe here or Manzanillas, especially ones which have been stuffed with anchovies and tinned in brine. I would never normally order anchovies but the first time … Continue reading An early Christmas present of olives

The hot hot Sriracha martini

It’s a thing now. What do Thais and Texans have in common? A penchant for spicy food. I have a good friend, currently in Texas, who recently announced his addiction to Sriracha hot chilli sauce, a fiery concoction from Thailand. A US national and an Arabist, he has a very interesting career and academic background, with some very intriguing (and often hilarious) tales from London … Continue reading The hot hot Sriracha martini