On the twelfth day of Christmas my true love gave to me…
…Nine million olives and an EU fishing quota’s worth of anchovies.
When it comes to serving olives with martinis I have two favourites:
Nocellara olives, which I describe here or Manzanillas, especially ones which have been stuffed with anchovies and tinned in brine.
I would never normally order anchovies but the first time I ate these olives I didn’t know what was in them. I was so taken by the taste that I asked what was in them and was highly surprised. If you don’t think you’re an anchovy fan I would recommend giving these olives a go nonetheless.
I first had them in Duke’s Bar in London but I have since found them stocked in supermarkets all over the place so hopefully you won’t have too much difficulty finding them.
I have bought a large supply to take home for Christmas (you can’t get them where my family live).
The festive season is an ideal time for martinis as you’ve got your family as company. It’s either the perfect time to get together and talk, or it’s the only time you ever see them and you’ll feel it necessary to get very drunk.
(Several days later and we have barely dented this stockpile…)