The Foxlow in Balham 4/5

   My friend invited me out to lunch at the Foxlow Restaurant just around the corner from Balham tube station in south London.   The decor has a 1970s Scandinavian feel to it, with lots of wood and chunky fixtures that say practicality as well as style. The staff were also helpful, friendly and knowledgable.     The food menu is unpretentious comfort food – but of very high … Continue reading The Foxlow in Balham 4/5

More snacks and nibbles to accompany martinis

Here is another selection of savoury snacks I’ve recently served and eaten with martinis. Roasted and salted soy beans. Prawns on lettuce with Peking duck sauce and fried spicy broad beans. You can get a lot of good stuff in IKEA. Fish roe goes well in Swedish croustades. Here are some of the filled croustades, as well as some Japanese nuts and seaweed snacks. Here … Continue reading More snacks and nibbles to accompany martinis

The Laura Santtini Umami Martini

Laura Santtini is a London-based chef with a recipe book that changed the way I looked at food. She describes herself as the genetic equivalent of a Molotov cocktail: half Italian, quarter Persian, pinch of Sephardic and then an English-Irish mix. Her recipe book is full of things you can prepare in a matter of minutes (ie before your friends get to your home via … Continue reading The Laura Santtini Umami Martini

An early Christmas present of olives

On the twelfth day of Christmas my true love gave to me… …Nine million olives and an EU fishing quota’s worth of anchovies. When it comes to serving olives with martinis I have two favourites: Nocellara olives, which I describe here or Manzanillas, especially ones which have been stuffed with anchovies and tinned in brine. I would never normally order anchovies but the first time … Continue reading An early Christmas present of olives