The London Bar at Gatwick Airport

I had to fly last minute from London to Glasgow.

I was in Gatwick South terminal on a Saturday night. I had come through security but I hadn’t had dinner or a much needed martini. So off I went in search of something to quench my thirst.

The expensive caviar bar downstairs in the south terminal sadly doesn’t do martinis, although it has some exquisite vodkas and accompanying nibbles. 

Instead, I wandered upstairs and came across what looked to be my oasis in the desert: The London Bar.


Martinis were on the menu for £10, with the seeming ability to choose which gin or vodka you would like it made from.

I was quickly served by a friendly member of staff who asked if I wanted gin or vodka, but this seemed to be the extent of my choice. I was served Bombay Saphire without being asked if I would prefer an alternative. I was disappointed, given that they had an impressive selection including Martin Miller’s, the Botanist and Jensens gin, although Bombay is a suitable choice. 

Nonetheless, my server earned back points by using Noilly Prat as the vermouth and the drink was stirred, not shaken, which is to my preference, although a choice should be offered to the customer.

They offered me an olive in the martini as a garnish or lemon peel if I preferred which was another point earner. I chose lemon as per usual. Anyone can drop an olive in a glass but in handling a lemon a server reveals their skill and consideration. 

My server also peeled an exceptionally generous ribbon of lemon peel and wrapped it around a straw over the glass to impart a significant amount of lemon oil into the drink.


Again, this is to my preference as I like my lemon oil, although it is customary to use a smaller length of peel. Some drinkers prefer only a finger-nail-sized piece to flavour the drink. 

Furthermore, the garnish was so large that towards the end of the drink it kept falling from the glass onto my face like an unwarranted kiss from an unwanted lover.


Personally, even though I am a lemon fan, I would usually cut and shape the garnish after squeezing its oil into the glass.

This means that it looks nicer and you don’t have to wrestle the garnish with your face every time you drink. 

The size of the glass is also worth pointing out.

It is the correct size for a larger cocktail with several ingredients, but for a dry martini it was very disproportionate.


The setting was relatively cool, but as an airport lounge it’s always going to have a natural air of excitement. I liked the lighting around the bottles. It was what caught my eye in the first place. I found the seats slightly uncomfortable after 20 minutes, but luckily “the martini had landed” by this point. Otherwise, some of the seats had plug sockets to charge your devices, which was handy.

The only other thing I would recommend for a good martini would be to at least have the house gin and glasses kept in the freezer. Of course, space is at a premium in a small bar but I would pay premium for a good martini. Otherwise, at £10 per drink I would say that it’s not the best martini you’re ever going to have, but it’s good value for your money in an airport lounge.

If you go, specify which gin or vodka you would like in advance. And don’t miss your flight. 

Our Second Pop Up Martini Bar


Thank you to everyone who came to our martini pop up bar at the end of October.


We held it in ‘the Gallery’ on the Main Street of Tobermory, Isle of Mull.


At the end of the tourist season I hoped that it was a chance for locals to relax and try something different. It was also a bit of a send off for us and our staff, including our manageress Catriona who celebrated her 21st birthday on the night.


Unlike our pop up bar in July, the night was dark and it was too cold to be outside, so we went inside and set up the tables, switched on the heaters and lit all the candles, then hoped it would all work out.


We were only open for a short while: 17:00 to 20:00 with last orders at 19:30 to allow everyone to finish their last martini at a leisurely pace.


The week before we also held a Facebook competition. Whoever liked and shared the pop up bar announcement would enter a prize draw for a free martini and a martini-related gift.


We put together a large martini glass filled with champagne truffles from the Tobermory Chocolate Factory (you can order online here and they deliver anywhere in the world) and awarded it to one lucky winner who happened to be my former teacher.


I wasn’t as nervous as before the last pop up bar we did because I knew the concept worked in principle. I also had all my equipment lined up in order. However, it was darker and colder than during our summer event so I was worried that it wouldn’t be as comfortable or warm enough in our giant old church.


I also thought that because the tourist season was over, no-one would turn up.


However, in the end, the atmosphere was nice, it was warm enough, and the venue was full. I made dozens of martinis and was happy to see people enjoying themselves, especially after a long summer.


Our excellent chef also cooked up some amazing blini, which we served on platters with smoked salmon, sour cream, fish roe and miniature croque-monsieurs. Absolutely delicious and the perfect accompaniment to a cold martini.


So, all-in-all, a fun night. And now we’re ready for winter. Thank you to everyone who came, and thank you to all our amazing colleagues who made it happen.

The Mermaid Inn, NYC 4.5/5

This is one of my favourite places in the world.

Oyster happy hour is a must! 

I’ve previously mentioned how well seafood goes with a martini, especially the simplistically delicate oyster, so a bar/restaurant that specialises in briny goodness was always going to get me excited.

 

However, I’ve got to focus on the martini and not get too ahead of myself.

Using my martini rating scale I award this bar and restaurant very high points: 4.5 out of 5.


I ordered a hot and dirty martini (vodka, olive brine, Tabasco sauce with a crunchy, fresh and bright red peppadew garnish). It was ice cold, salty and fiery – a perfect tongue-tantalising aperitif.


The service was fast, attentive and the staff were passionate about the food and drinks.

The setting was intimate, clean and unpretentious.


And finally, the food is fantastic with a wide variety of seasonal oysters as well as a range of sustainably sourced seafood. It’s ideal for a light bite or a more substantial meal.


The only thing I would recommend to the Mermaid Inn is that the management make more of their martinis on the menu. The restaurant does them so well I think they should promote them more prominently. I really can’t fault them in any other way.


Basically to sum up my experience, If I died suddenly and my life flashed before my eyes I hope I would linger here for just a little while en route to the next level. And I hope the next level has oyster happy hour too.

 

Don’t forget to download their useful app Oysterpedia

The Popup Martini Bar


Several months ago, my auntie suggested that we hold a popup martini bar in our family restaurant. The venue is the Gallery, on the Main Street of Tobermory on the Isle of Mull (a beautiful and friendly Hebridean Island in Argyll, western Scotland).


We thought about the idea for a while but it remained firmly in the land of fantasy for quite some time. Then, last month, my Mum decided that we should just go ahead and do it. If it doesn’t work, we will learn some lessons, and if it does work, well, it will be a fantasy fulfilled – for me at least, and we might be able to organise some more.


Given that martinis aren’t exactly common tipples at the drinking establishments on the island, we thought it would be fun to do something new and different, particularly for the locals, although it was peak tourist season so we thought there would be several visitors around as well. Ultimately though, I think I just wanted to try my hand at finally being a martini barman.


So, we bought plenty of martini glasses, a shed load of gin, commandeered a freezer to get it all in, planned the processes and the structure of the evening, and put out some adverts and social media posts about it. With some extremely useful guidance from the restaurant staff and the creative talents of my mother, we came up with a plan, who would serve what, which food items we would include on the menu, the types of martini we would serve and even a playlist.


The Gallery is very conducive to a martini atmosphere. The building is a beautiful old church, the tallest structure on the island, lovingly restored (a work still in progress) by members of the family (such as my gravity-defying brother in the above image) and some skilled friends on the island.


It has great acoustics and a good sound system. In addition, because it is already a restaurant we have an alcohol license in place, tables, chairs, equipment and staff members, which made it a lot easier for us to prepare.


On the day of the event, we were exceptionally lucky with the weather. The sun was out and it was positively hot.


Given that our restaurant has an outdoor courtyard, sociably adjacent to Tobermory Main Street (it’s good for people watching and catching up with passers-by) it’s the perfect setting for sitting out and enjoying a coffee or drink whilst overlooking the harbour.


Word of advice: if you’re going to do this sort of thing, try to practise the entire process in advance. That includes testing all your equipment! I stupidly didn’t check our sound system entirely and at the last minute discovered that my phone (with my pre-made playlist) wasn’t compatible with the sound system. Thank god for local saint Wiksey who turned up and fixed it all in the space of about 5 minutes. Thank you, you technical genius!


Otherwise the freezers were good and the gin and glasses were suitably chilled. I also took my own special martini knife, peeler and chopping board. I’m really fussy about my martini kit which can come across as *slightly* obsessive but if something is out of place it will annoy me no-end and distract me from my goal of getting everyone tipsy.

We were almost ready.


On the day of the event I would be lying if I said I wasn’t nervous. What if we ran out of glasses? What if it didn’t work? What if there was an alcohol related crime? What if we ran out of gin (itself an alcohol related crime…)?

It didn’t help that while I was walking along the Main Street in the afternoon, nearly everyone I spoke to mentioned the event. I was starting to worry that we would be overwhelmed.

I put together a menu, outlining the martinis we would offer:

  • The simple classic martini (please specify if you would like it sweet, dry or made with vodka) with a twist of lemon (or olive if preferred)
  • A dirty martini (with an olive and 3-6 tsp brine according to preference)
  • A hot martini (with 2-5 drops of Tabasco sauce according to preference)
  • A hot ‘n’ dirty martini (combining the above two)
  • A Gibson martini (with a pickled onion)
  • A Paisley martini (with 2 tsp whisky)

We also served a selection of additional drinks like beer, wine, pimms and prosecco.


Mum and I went over the best layout for the drinks. We would serve the martinis at the bar on a plate with a small dish of olives and some miniature pretzels on the side. Additional food was also available on the menu. 


The lovely Turnbull family supplied us with some fat, juicy oysters (my favourite food and an amazing martini accompaniment) while the beautiful Sally Swinbanks of the Tobermory Fish Company supplied us with additional seafood bites which again go fantastically with a martini.


Minutes to go, the music was playing and we stood in expectation. I was very tempted to pour then down a martini to relax but I resisted and my colleague Catriona kindly made me an espresso instead which worked. Then, the doors opened at 5 o’clock and we were ready to go.


My first order came in almost immediately for four martinis and I got to work, assembling them as fast as I could. No sooner had I served them had two more orders come in. I continued at the same pace. I didn’t stop or slow down again until 8 o’clock when we closed. At one or two points a queue had formed. What a rush. I was worried that we might end up making over 100 martinis, and would then run out of things. In the end we only ran out of the miniature pretzels and I served 250 martinis. A personal record! I was over the moon. I was also absolutely thrilled with my colleagues who seemed to effortlessly keep a lid on the proceedings, serving, cleaning and arranging everything with good humour.


Unfortunately because I was so busy I had barely lifted my gaze up from the bar for the whole time so I hadn’t had a chance to see how everything was progressing, but I was told that people were having a good time. Some of the guests kindly shared their photographs with me and allowed me to use them on the blog.


As it went so well I look forward to doing it again in the future. I would also be interested to see how it works out if the weather isn’t as good. If everyone is inside the view wouldn’t be as romantic but the atmosphere could be brilliant.


At some point in the future I would like to co-operate with my talented cousin Cat Loud and do a joint martini-cabaret evening. You can see her perform this month at the Edinburgh Fringe.

I also want to hold a martini night on a Friday so that more people are able to join us (our first one was on a Tuesday). I’d also like to do it in the winter when locals have more time on their hands for a good party.

Watch this space and thank you everyone who helped and those who came on the night!

The Sun Tavern in Bethnal Green

This post isn’t about martinis but I wanted to tell you about a cool bar I visited in East London, as well as the wonder that is Irish Poitín.


I nipped into an Irish bar in Bethnal Green for a quick drink with some friends from Latvia and Lithuania. (Take that Brexit, we’ve got no place for your xenophobia on this blog).

Apart from a drunk, ignorant stag party from Liverpool chanting OutOutOut (a braying but ominously tinged with racism call of the Brexiteers), and a response chant of InInIn by the assembled London drinkers (our own Les Marseillaise scene from Casablanca) it was a thoroughly enjoyable experience.

The bar caught my eye from the outside. I hadn’t pre-planned the trip or scouted it out on Foursquare or anything. It just looked visually appealing, with lots of nice, rough-hewn wooden and metal furnishings.

The staff were very knowledgeable and attentive; hipsterish/trendy but not twatty. We sat at the bar so we could chat, interact and admire their extremely wide drink selection.

It was then that we stumbled upon their Poitín menu.


Poitín is an Irish spirit that I have heard a lot about, but had never tried. So we jumped right in.

Typically ranging in strength from 40-90% (yes you read that right – God bless you Ireland) it was illegal for centuries, not because of its strength, but because it couldn’t be regulated – and taxed. When farmers harvested crops such as cereals or beets the produce would be checked or removed so those pesky peasants couldn’t brew up their own illicit booze. Damn you big government! Apparently it was therefore often made from milk, because despite the confiscation of harvested vegetables, even the poorest families had cows to milk on a regular basis. So they would ferment and distill the milk to create this clear and absolutely intoxicating liquid wonderment and get absolutely shit-faced in defiance of the authorities, for hundreds of years.


Served as a chaser with some light lager or a pale ale (I preferred the lager) I was amazed at the smooth, fruity and refined text and texture of the drink. It was like a super-charged sake, or shochu in its purity but with a more complex interplay of taste and texture sensations that moved through the whole mouth. I didn’t mix it with water or ice. It was quite fiery but the follow-up sensation was one of extreme warmth moving down my tongue the way phosphorescence glides down the body of a squid in tropical water at night. It was quite the experience. My friends and I tried several different varieties. Even the 90% version, while having the potential to blow our heads off, was quite smooth and gently warming. It was a lovely treat.


Although I didn’t try anything else, the bar also does a range of cocktails, including bloody Mary’s and even one of my favourite drinks: The Michelada.

I was also a fan of the overall vibe and decor. So if you’re in Bethnal Green, give it a go. And if you’re not, get yourself over there for a good night! Just don’t plan too many activities for the next morning…

Bar Arabica, Borough Market, 2/5

A relatively pleasant martini was let down by bad service and poor value for money.

 

It wouldn’t take much to perfect their martini but some of the fundamentally poor elements of the restaurant will be more difficult to rectify.

  
Nestled under a railway arch in Borough Market, I had high hopes for this Levantine restaurant. However, the service wasn’t particularly attentive, the portions were small and the martini didn’t do it for me.

  
I was looking forward to a tasty za’tar man’oushe, even though I have regularly been warned that you just can’t get good Lebanese food in London. Sadly it didn’t match my Beiruti experiences. It was a little dry and lacking in fresh ingredients.

  
Other portions were small and not cheap, although we did like boregi (essentially the same as börek – a spinach and feta pastry) which was crunchy and satisfying.

  
The atmosphere was pleasant, with the rumble of trains and nice lighting, but some of our dishes were forgotten. Indeed we felt somewhat forgotten on occasion.

When I asked about the gin used in their martini I was told it was a home-made compound gin, but the waiter couldn’t tell me anymore about it.

  
It arrived chilled but not especially cold, in a coupe glass, with a strip of lemon peel. As always, I feel the need to urge London restaurants serving martinis to keep their gin and glasses (martini glasses, not coupe glasses!) in the freezer.

However, this martini was redeemed by its particular lemon flavour – it was especially citrusy which I like. The gin did not seem especially dry, which was perhaps a blessing considering its temperature, but all in all it wasn’t unpleasant.

 
So what to do? Larger portions would be nice. If you’ve ever eaten in the Middle East you will realise that it’s rare to leave a meal without feeling utterly stuffed and potentially in pain from your host’s kind and generous hospitality. This was not the feeling I had at this Levantine restaurant.  More generous portions and attentive service would be in order. Then keep the homemade gin in the freezer and serve it in a proper martini glass.

The Skylon Bar, London 4.5/5

If you’re in London, treat yourself. It’s not that expensive and you’re guaranteed a good quality cocktail in an excellent setting. 

 

This is a lovely bar in a wonderful, all-welcoming part of London. The brutalist Southbank Centre with its grand but minimalist polished concrete slabs enjoys a wonderfully soft form of acoustics. The diverse array of visitors range from pondering thespians to the philosophical homeless, their intriguing conversations all muffled into soporific unintelligible whispering by the imposing edifice of the building itself. It’s an ocean of calm just a few steps from the virulent masses thronging the banks of the River Thames. Wander around the building and you might stumble across a cultural performance by Zulu warriors or perhaps a fierce debate on the topic of lesbian poetry from the 1980s. Whatever you find, you will likely leave feeling a strange, deep connection with your fellow humans.

Anyway, one of the things situated in this strange, post-war monument to what communist Britain might have aspired to be, is a peculiarly yet perfectly juxtaposed bar and restaurant, very firmly on the free-market capitalist side of the fence.

  
The Skylon itself, after which this bar/restaurant was named, was a stylised metal structure erected during the Festival of Britain, a nationwide event held in 1951 commemorating science, art and architecture in an attempt to lift the national mood in the gloomy post-war years. With a very unstable economy, the loss of vast swathes of the British Empire and extensive, enduring human and infrastructural damage suffered during the war times were still very tough in the country.

  
As illustrated in John Ritchie Addison’s photograph above, the Skylon piece cut quite a striking image over the southern banks of the Thames. It was one of many features of art and design erected for the festival but its image remains one of the most enduring.

Nonetheless, it was seen as too costly for the government to bear. The re-elected prime minister Winston Churchill, who knew a thing or two about martinis, also reportedly hated it as a socialist symbol erected by the Labour government which had defeated him in the post-war election.

So naturally he had it torn down and sold for scrap.

  

Oh Winston.

However, while he may have hated the Skylon sculpture, I hope he would approve of the martini served in the nearby restaurant which has taken its name.

Apart from sometimes getting busy (for evident reasons) the only other downside of the bar was the fact that their diverse and highly creative cocktail menu didn’t actually have a classic martini option on it. I would recommend they include one in future as the one they actually served me was almost perfect.

 
I apologised for asking the waitress for an item not on the menu but she asked her manageress and returned to ask whether I would prefer mine made with gin or vodka, and if I would prefer it classical or dirty.

Excellent, I though, and ordered a classic martini (with gin, obviously).

It arrived in a small, but perfectly formed and indeed very elegant martini glass. Lemon peel had been squeezed into the glass and the lemon garnish was artistically cut and fastened onto the rim. I don’t think either the glass or the gin had been kept in the freezer but effort had clearly been put in to chilling both before serving.

  
I also took a moment to admire my friend’s choice of cocktail – the Jamaican Fury. Beautiful and creative, the smoke swirling in the bottle smelt simply of cigarettes, but when decanted into a glass it added a rich, savoury aroma to the otherwise sweet and powerful cocktail.

  
Moments later we were served a bowl of Japanese rice snacks for free. This may sound very simple, possibly even gimmicky, but it’s a vanishingly rare phenomenon in British drinking establishments and adds so much to the martini drinking experience.

Skylon gets 4.5 out of 5 for its martini. It was cold, lemony, in a martini glass, served with nibbles, with an additional selection of good food available on the menu, while the service was friendly and attentive and the setting was relaxed, ambient and stylish (and in one of my favourite buildings in London). For £12.50 I also thought the drink was very good value for money, certainly by London standards and in such a central, prominent venue. I would recommend booking in advance though as it will get crowded.

  
Otherwise, a victorious crowd pleaser. Well done Skylon, long may you reign over the banks of the Thames – but please put the classic martini back on your menu for good.

Mamuśka Polish bar and restaurant, E&C, London

  
This isn’t strictly a post about martinis but I am making a special mention of this tasty bar/restaurant Mamuśka, not least because of the way they treat their spirits (which is well, by the way).

  
The ultimately satisfying carb-fest ‘placki ziemniaczane’ (pancakes made out of potato) will put you into a sumptuous ‘food coma’.

For years Mamuśka restaurant has been a regular visiting spot for Elephant and Castle residents, as well as many from the Polish community throughout London. With the impending destruction of the Elephant and Castle shopping centre they have now moved premises all the way across Elephant and Castle roundabout to occupy the space previously filled by “My Big Fat Greek Restaurant” (where did they go by the way?). We wish them well. The new venue is bigger with additional outside seating.

  
There’s a fun atmosphere with some really friendly staff on hand to assist. The menu is also clearly designed to welcome non-Polish people to experience this rich culture and warming cuisine. Mamuśka (which means “Mum” by the way) also aims to provide lovingly prepared home cooking to the many Poles living far from home.

The simple, wholesome and extraordinarily comforting fare in an unpretentious cafeteria-type setting is perfect for either a quick meal or a relaxing evening with food and drinks.

Do note, however, that if you ever eat here with a hangover you WILL fall into a deep food coma afterwards. It’s cheap and deliciously filling.

  
However, I feel a particular need to mention Mamuśka on my blog because of the way they serve their vodka (they also serve a nice array of beers).

They keep the vodka and the glasses in be freezer. I sounds simple but there is a long list of London cocktail bars who do not do this. Temperature and simplicity are two key aspects when preparing a martini so if Mamuśka ever decided to add them to their menu I know they would do them well. Perhaps they could call them Mamuśka’s ruin.

Martinis or not, this is a favourite spot of mine. I would recommend dropping in for a relaxed, friendly and tasty visit with some excellent drinks to accompany your pierogi, śledź and other tasty bites. Your mother would approve.

Happiness Forgets in Hoxton 4/5

“Great cocktails, no wallies.”

A dreamy basement cocktail bar in central London with attentive, knowledgeable staff. 

  

The low level lighting is sublime but it means that my photos are a bit rubbish. Just trust me and pay them a visit if you’re anywhere near Hoxton square in London.

A classic martini wasn’t even on the menu – they have a wide range of other good quality cocktails that my friends sampled extensively and reviewed most positively.

However, when I asked if I could have a standard martini (I felt guilty and irritating whilst doing so) not only was my request graciously fulfilled, I was asked which gin I would prefer, whether I wanted it sweet or dry (I asked for medium) and whether or not I would like it with an olive or a twist of lemon.

I instantly knew I was in safe hands.

  
 

I asked for a Tanqueray martini to start. It came in a coupe glass with a twist of lemon and that much-welcome citrus aroma indicating that the barman had attentively squeezed the peel into the glass before pouring. The gin and the glass hadn’t been kept in the freezer but the barman had clearly shaken the drink with ice to cool it down. It was pleasant and clearly made with care, respect and attention. 

 

For my next drink I asked for another of the same but made with a gin of the waitress’s choosing. She regularly checked our table to see if we needed anything. One of my friends, a former resident of Finland, remarked that her style was very Scandinavian. She was straight forward, knowledgable but not fawning, fake or overly smiley: a professional.

She recommended that I try a martini made with Ford’s gin for its clean, crisp taste. It came very cold. I think they used a glass kept in the freezer this time – you can tell because you will leave your finger prints on a frozen glass.

Instead of lemon, it came with a twist of grapefruit to compliment the botanicals of the gin (it’s strong on juniper – as I like it). What an unusual treat.

So, allow me to summarise my review in bullet points:


PROS

  • Very attentive and knowledgeable staff.
  • A classic martini wasn’t even on the menu but two were happily prepared for me.
  • I was asked if I wanted them sweet or dry.
  • I was offered a choice between a twist of lemon or an olive (so simple, so crucial).
  • The waitress took time to talk to us about different kinds of gin and introduced us to some new brands, of which she knew a lot.
  • We were checked upon to see if we needed anything in a way that was straight forward and professional, not fawning or intrusive.
  • The setting is lovely.
  • The music was good and conducive towards conversation.
  • The lighting. I’ve already mentioned it.
  • The toilets were very clean and smelt divine.
  • There was a wide range of gins.
  • The martini glasses are kept in the freezer.
  • The crowd was nice – mostly couples of dates, rather than grating hipsters or stray city-types.

CONS
There’s not a lot for me to say here and my points are purely related to my martini preferences. Bear in mind that martinis weren’t even on the menu so the fact that the staff went to the lengths that they did is hugely commendable.

  • I don’t like martinis being served in a coupe glass but it seems to be very common in London.
  • I like some nibble options to go with a martini, even if it was just a small dish of olives at extra cost. Probably not within the style or business model of this bar but there you go, those are my preferences.
  • I prefer the gin to be stored in the freezer. This might be difficult in the bar as they have such a wide range available but perhaps I would pick a favourite and keep that one in the freezer for martini requests (I would suggest Tanqueray or Beefeater for commercial purposes). Otherwise they chilled it with ice in a shaker and the glasses were clearly frozen so I cannot fault the staff in any way.
  • I found the seating slightly uncomfortable. But hey ho, if you have a few of their cocktails your nerve endings won’t be that receptive anyway…

And that’s it. Minor points of fault. Otherwise it far exceeds most bars in London for its drinks. I’ll be back.

Their website is here and you can follow them on Twitter here.

Upstairs at the Ten Bells of Spittalfields (London) 4/5

The Ten Bells is one of my favourite pubs in the Shoreditch/City of London area. Victims of Jack the Ripper are reputed to have had their last drink in the establishment, whereas today it is frequented by a horde of almost-hipsters and occasional tourists, and it’s not clear which is more frightening. What it lacks in clientele, however, it makes up for with an interesting atmosphere and good staff (such a hard nut to crack). Downstairs also has a nice selection of ales.

  
However, it was serendipitous to discover their new cocktail bar, recently opened upstairs.

  
They have an interesting and well-thought through cocktail menu (which I explored later) but my priority was to examine their classic martinis. 

  
I was extremely impressed with their attention to the drink. The gin and glasses were kept in the freezer and the staff were the most attentive martini servers I have ever had. They were happy to talk at length about vermouths and gins and then introduced me and my friend to some of their other signature drinks. The lemon peel was squeezed, shaped and twisted and it was clear that a lot of attention had been paid to the process, presentation, quality and experience of the drink. So often, a classic martini is hastily added to a cocktail menu as a pretentious afterthought, despite the fact that it’s both simple yet crucial in a bartender’s repertoire. 

As far as the classic martini served by the Ten Bells staff, I would change very little. I would serve it in a classic martini glass myself (I am a purist) but I am confident they have put thought to their selection of the glass and there will be a reason why they chose the shape they did. I would offer more nibbles for the imbibers. I would stick to something simple but I believe the staff of this establishment are so creative that they would quickly come up with something novel and complementary to the drink. Otherwise I would change nothing. Except perhaps some of the clientele.

  
While it’s not a classic martini I have to mention the strange, subtle but intriguing jasmine, peach and grapefruit cocktail that one of the barmen has crafted. It was intense but light, summery and exotic but not too sweet and worth taking a moment over.

The extensive graffiti in the toilets is also worth a lengthy read but make sure you do that before you’ve exceeded the two martini rule because the stairs might finish you off. You don’t want to become another victim to have had their last drink in this establishment, but it’s worth the risk.