A fresh tasting martini recipe from the Indian subcontinent Continue reading Discover the ‘Desi Martini’ – A Fresh Coriander/Cilantro Variation on the Classic Martini
An absolutely delicious and ridiculously moreish dish that feels both futuristic with its zing but deeply comforting with its soft guac-based flavours. Continue reading Fusion Style Avocado Sashimi
A beautiful, golden, savoury martini to be enjoyed with good food Continue reading A Danish Martini made with Chilled Akvavit
I was picking up some supplies in the supermarket when this gin caught my eye. Bombay London Dry Gin: more muted in appearance than its bright blue Sapphire sister, it has a simple, almost stringently-coloured branding. I am not a fan of floral or overly botanical gins in my martini so I though that this one with only 8 botanicals (to Sapphire’s 10) might provide … Continue reading A Bombay Dry Martini
This recipe is very much inspired by Peru. However, I was once accused of being “an evil agent” working for the Chilean government to sabotage the reputation of Peru… a little unforeseen side effect of my unusual career in the murky world of intelligence. Nonetheless, despite the attempted slander I am a firm fan of Peruvian cuisine and drinking culture. I love Pisco and prefer … Continue reading The Tiger Milk Martini
I have previously mentioned that Coriander (cilantro) is the Marmite of the herb world (you either love it or hate it). I have also previously mentioned that I love it. So I infused some gin with it. Coriander is already one of the flavours infused into many gin varieties, although juniper is (or should be) the dominant flavour. Being a traditionalist I would normally want … Continue reading A martini using gin infused with coriander/cilantro
The Martini Socialist 