Pinzimonio
This is an Italian appetiser that goes very nicely with a martini. It’s essentially just fresh vegetables dipped in olive oil. Continue reading Pinzimonio
This is an Italian appetiser that goes very nicely with a martini. It’s essentially just fresh vegetables dipped in olive oil. Continue reading Pinzimonio
This is a really easy and very tasty way to prepare eggplant / aubergine using your air fryer. Continue reading Crunchy Air Fryer Aubergine (Eggplant)
The Joseph Joseph M Cuisine Popcorn Making Bowl is a surprisingly effective tool for your martini-making repertoire. Continue reading A Microwave Popcorn Bowl
Easy to make, small, crunchy and tasty cheese wafers that you can serve as an appetiser or even a garnish with your martini. Continue reading Bubbling Crispy Cheese Wafers
If you live somewhere around the UK coast, you may have access to gutweed (Ulva intestinalis), which you can harvest, wash and roast into a highly tasty snack. If the sea in your area is clean, head to a rocky beach and seek out rockpools, and/or areas where fresh water runs into the sea. Here you may find bright green, but somewhat unappetisingly named ‘gutweed’. … Continue reading A Roasted Seaweed Snack
I’ve previously mentioned my liking for seaweed so I thought I would make my own to go with a martini. After a fairly long walk on the Isle of Mull, I was looking around the beach for something edible to forage. The tide was fairly high but there were several rockpools containing thick gutweed, as above. This dark-green, grass-like seaweed lives in upper tidal areas, … Continue reading A Martini with Homemade Roasted Seaweed
A tasty, healthy accompaniment for a martini Continue reading A Martini with Nori Seaweed
This is a slight departure from my normal work, but I’ve got a cold and was craving something less potent and more sweet and fruity than a martini. Enter the Old Fashioned cocktail. Apparently emerging in the early 1800s (it might even have evolved towards the late 1700s), this drink is a lot older than a Martini. It also has a reputation for being … Continue reading How to make an Old Fashioned Cocktail
A tasty and healthy vegetarian ‘banchan’ style accompaniment for your martini. Continue reading Korean spinach – Sigeumchi-namul