The Lydia Martini

When someone orders a Gibson Martini, I instantly hold them in high regard. It’s such a stylish-looking version of the classic martini. The single white cocktail onion floating solemnly in the glass almost makes it look like a religious offering. The sharp flavour is also very distinctive. Furthermore, to know about a Gibson indicates a sophisticated and experienced familiarity with martinis in general, which can … Continue reading The Lydia Martini

Korean spinach – Sigeumchi-namul

Annyeonghaseyo.    This is a really tasty, easy and even healthy vegetarian dish that you can serve as a vegetable side, a starter or, most importantly of all, as an appetiser to accompany a martini (obviously). I first ate this delicious dish in Koreatown, Manhattan. Of all the wondrous and unusual dishes I gluttonously consumed that night (my favourite being a gigantic simmered squid, still … Continue reading Korean spinach – Sigeumchi-namul

The Gibson Martini

Very simply, this is a classic martini garnished with a pickled onion. It’s one of my favourites: simple but strikingly different. The somewhat blurry history of the drink indicates that its traditional recipes and potential inspirations are varied and many. In reality the history of most great cocktails is hazy and difficult to recall – testament to the effectiveness of the cocktails themselves. Here is … Continue reading The Gibson Martini