Fusion Food: Seaweed Butter for Martini Canapés

Seaweed butter on a cracker with tsukemono cucumber pickles in the background. I recently enjoyed a discovery taster menu at the beautiful Michelin-starred Greenhouse restaurant in London’s upscale Mayfair area. I didn’t have any martinis as I didn’t want to spoil my palette before the dining extravaganza but the setting was beautiful, the food utterly inspiring and the service convivial and professional; in-depth but relaxed. … Continue reading Fusion Food: Seaweed Butter for Martini Canapés

The Mermaid Inn, NYC 4.5/5

This is one of my favourite places in the world. Oyster happy hour is a must!  I’ve previously mentioned how well seafood goes with a martini, especially the simplistically delicate oyster, so a bar/restaurant that specialises in briny goodness was always going to get me excited.   However, I’ve got to focus on the martini and not get too ahead of myself. Using my martini rating … Continue reading The Mermaid Inn, NYC 4.5/5

A Martini with Crushed Oyster Shell

I drifted into borough market the other day and found myself standing in front of a fishmonger’s counter staring at all the produce. I couldn’t leave empty handed and suddenly felt a craving for salty, briny oysters so I bought a handful.I’ve made a martini with oysters before (you can see the blog post here). This time, though, I was inspired by a story I’d … Continue reading A Martini with Crushed Oyster Shell