A Martini with Edible Insects
Some alternative crunchy critters to accompany your drink. Continue reading A Martini with Edible Insects
Some alternative crunchy critters to accompany your drink. Continue reading A Martini with Edible Insects
I drifted into borough market the other day and found myself standing in front of a fishmonger’s counter staring at all the produce. I couldn’t leave empty handed and suddenly felt a craving for salty, briny oysters so I bought a handful.I’ve made a martini with oysters before (you can see the blog post here). This time, though, I was inspired by a story I’d … Continue reading A Martini with Crushed Oyster Shell
This is dead easy. Asparagus is tasty and a bit of a luxury so it naturally pairs well with a martini. I love its distinctive flavour, visual appeal and most of all, its satisfying fresh and crunchy texture. My brother and I were having a martini before dinner, but after we had drunk the first one we really just wanted to have … Continue reading Asparagus skewers to accompany a martini
This is how to take the natural sting out of a nettle leaf and replace it with the more subtle but no less painful sting of vodka. Does it ever feel like nettles are taking over your garden… and your LIFE? If so, don’t panic! Alcohol will come to your rescue. Apparently the Romans imported nettles (Urtica dioica) to the British Isles so that they … Continue reading The Stinging Nettle Martini