Recent Seafood Delights Paired with Martinis
A collection of delicious seafood dishes accompanying some recent elixirs of quietude. Continue reading Recent Seafood Delights Paired with Martinis
Tag: sashimi
Some recent canapés
Delicious and aesthetic bites to accompany your drinks Continue reading Some recent canapés
Fusion Style Avocado Sashimi
An absolutely delicious and ridiculously moreish dish that feels both futuristic with its zing but deeply comforting with its soft guac-based flavours. Continue reading Fusion Style Avocado Sashimi
A Martini at Cove Beach, Dubai
Was it the coldest martini I ever had? No. Was it served in nice, conical glassware? Also no. Was it one of the most enjoyable martinis I’ve ever had? Yes – I’d go back in a flash. The Venue Cove beach is a well maintained seafront, pool, lounge and bar area by Caesar’s Palace, not far from the Dubai Marina in the United Arab Emirates. … Continue reading A Martini at Cove Beach, Dubai
Even more Izakaya food
If you’re wondering about what snacks to serve with a martini, you will find endless inspiration in the world of Izakaya. Izakaya can be roughly described as relaxed and usually low-cost Japanese gastro-pubs. I have written about them quite a bit before, mainly because of their warm atmosphere and inspiring array of tasty menu items that go very well with a martini. Quite a lot … Continue reading Even more Izakaya food
Chilled scallop canapés with smoked paprika, seaweed-butter and lime
These sound fancy but they were quite easy to put together and can be made in advance, so they’re easy to serve if you’re having a party. Get about one scallop per guest (or two if you want to make it a more substantial dish than just a canapé). I love scallops. My dad was a scallop diver so they’ve never been far away from … Continue reading Chilled scallop canapés with smoked paprika, seaweed-butter and lime
Shime Saba (pickled mackerel sushi)
I love mackerel. You’ve got to eat it fresh, it looks beautiful, it tastes really strong and it reminds me of fun times trying to catch them in the summer from a very young age. Look at the deep colouration and beautiful patterns of their skin. I also love sashimi, or meat and seafood that is lightly cured, smoked or marinaded rather than cooked outright. … Continue reading Shime Saba (pickled mackerel sushi)
This post is self-indulgent
Nibbles I don’t actually like the word ‘nibbles’. It sounds frightfully bourgeois. Nonetheless, it’s nice to have something to eat to accompany a martini, especially if it’s been a long day and you’re waiting for dinner. Here are some past examples. The root of all evil: carbs, fat and cheese flavouring, deep-fried. Langoustine with roe. Olives, of course. Nuts. You can’t go wrong with nuts. … Continue reading This post is self-indulgent
The Martini Socialist 