The Top 10 Most Viewed Martinis of 2024
The article lists the top ten most-viewed martini recipes on the site in 2024, showcasing their unique attributes with links to the recipes. Enjoy! Continue reading The Top 10 Most Viewed Martinis of 2024
The article lists the top ten most-viewed martini recipes on the site in 2024, showcasing their unique attributes with links to the recipes. Enjoy! Continue reading The Top 10 Most Viewed Martinis of 2024
Ordering a martini in a new venue can be risky business, but these reassuring questions from the bartenders indicate that you’re going to be okay. Continue reading The Reassuring Questions: 5 things you want to hear when ordering a martini
Achieve ultimate relaxation by combining ice cold martinis with a red hot Finnish sauna sessions. Continue reading The Perfect Pair: combining martinis with a Finnish sauna experience
Enhance your Porn Star Martini with creative garnishes, sugar, quality ingredients and even some fire! Continue reading Shuck Your Passion Fruit: hints and tips to pimp your Porn Star Martini!
A British guide to enjoying the definitive classic American drink on your national day. Continue reading How to Make Martinis for American Independence Day
Travel tips for protecting your glasses on a trip Continue reading How to Transport Martini Glasses on a Plane 🍸 ✈️ 🏝️
This is the simplest guide to making the best classic martini. You Will Need -Gin/vodka -Vermouth -A fresh lemon -Martini glasses In Advance -Put the bottle of gin/vodka in the freezer for at least 8 hours. -Rinse the martini glasses under a tap and put them in the freezer for at least 30 minutes. -Note that I keep my gin and glasses in the freezer … Continue reading How to make a classic martini
Most of the time I garnish my martinis with a very simple piece of lemon peel. When I make the drink I take a strip of lemon peel and squeeze it over the glass so as to spray it with fresh lemon oil. After I have squeezed the peel I quickly trim it for presentation and drop it in the drink as a simple garnish … Continue reading Garnishes
I begin with the basics. For reasons I do not understand, a martini must be drunk from the glass which is easiest to spill from and the easiest to break. If you’re too drunk, you might end up spilling the martini before you get the chance to drink it – although this may be a blessing in disguise. I imagine that the long stem allows … Continue reading The Martini Glass
One of the most vital elements of a martini is the temperature. It has to be cold. Extremely cold! It is for this reason that I keep the gin and the glasses in the freezer. The glasses should be in there for at least 10 minutes (but preferably a few hours – and I normally just keep them in there permanently). The gin should ideally … Continue reading Temperature