Martinis with Operation Mincemeat
War! Music! Feminism! Glittery Nazis! Social commentary on privilege and wealth inequality! Camp cadaver-merchants! Unexpected hiraeth! And of course… Martinis. Continue reading Martinis with Operation Mincemeat
War! Music! Feminism! Glittery Nazis! Social commentary on privilege and wealth inequality! Camp cadaver-merchants! Unexpected hiraeth! And of course… Martinis. Continue reading Martinis with Operation Mincemeat
A simple martini variation with the addition of freshly ground pepper. It’s fiery, tasty and definitely much better than I expected. Continue reading A Martini with Pepper
A beautiful gin from the southeast of France, with soft herbal and gentle citrus notes that lead to a really lovely martini. Continue reading A Martini with QVT Gin
Edamame or soy beans served lightly boiled and salted in their pods are a traditional drinking snack from Japan and they go beautifully with a martini. They’re even healthy! Continue reading Edamame for your Martini
This is a guide to gluten-free martini enjoyment. Some martini variations can contain traces of gluten so this should help clarify where you might need to be careful. Continue reading Martinis for Celiac Disease
Enjoy a martini listening to Egypt’s most famous singer of all time, the illustrious, highly influential and incredibly powerful Oum Kalthoum. Continue reading A Martini with Oum Kalthoum
An easy recipe for making champagne cocktails at home, using sugar, Angostura bitters, brandy and sparkling wine. Continue reading The Champagne Cocktail
Was it the coldest martini I ever had? No. Was it served in nice, conical glassware? Also no. Was it one of the most enjoyable martinis I’ve ever had? Yes – I’d go back in a flash. The Venue Cove beach is a well maintained seafront, pool, lounge and bar area by Caesar’s Palace, not far from the Dubai Marina in the United Arab Emirates. … Continue reading A Martini at Cove Beach, Dubai
This is a simple recipe to make a slow cooked leg of lamb. You can enjoy a aperitif at the last stage of the preparation while the meat is resting. Continue reading Slow roasted leg of lamb
A review of the excellent seafood restaurant EE-USK in the Scottish Highland town of Oban. Continue reading A Martini on the Rocks at EE-USK in Oban