A Classic Martini Playlist

Much of the secret of enjoying a good martini is in the way that you make it. However, there are other elements beyond the drink that also contribute to the quality of the experience. Setting, lighting, ambience, atmosphere and company all play hugely important roles in your enjoyment. One aspect is the background noise. You might have the rain tapping against your window, the crackling … Continue reading A Classic Martini Playlist

The Tsukemono Gibson Martini

“Tsukemono Gibson sounds like some sort of Bond Girl.” This is a very simple variation on the classic, elegant Gibson Martini. The only difference is that instead of a pickled onion garnish I’m using a gentler, more subtle addition: Japanese Tsukemono pickles.   I served a Gibson martini with Tsukemono as an accompaniment once which is what gave me the idea These pickles are easy to make (recipe … Continue reading The Tsukemono Gibson Martini

The Squid Ink and Octopus Martini

    This one goes by many names… The Octopus-tini The Octopussy Martini The Loch Ness Monstini The Nautilus-tini The Maritime Martini The Tako-tini (tako no matini / タコのマティーニ) And finally, the Spectre Martini Add squid ink and octopus tentacle soaked in balsamic vinegar to make an unusual variation of a dirty martini and Le Jacques Coustini.    Get yourself some sea legs by drinking one … Continue reading The Squid Ink and Octopus Martini

“Shaken, not stirred”

Whether or not you are a fan of Ian Fleming’s work, you cannot deny the inextricable association of James Bond with martinis. When Mr. Fleming was writing about this complicated anti-hero character it was a time of austerity and post-war reconstruction, when international travel was for the few and parts of the world were rendered out-of-bounds by the Cold War. Part of the appeal of … Continue reading “Shaken, not stirred”