The Peruvian Tiger’s Milk Martini (con Leche de Tigre)

I was once accused of being “an evil agent” working for the Chilean government to sabotage the reputation of Peru…  a little unforeseen side effect of my unusual career in the murky world of intelligence. Nonetheless, despite the attempted slander I am a firm fan of Peruvian cuisine and drinking culture. I love Pisco and prefer a Pisco Sour over most other cocktails. Seafood plays … Continue reading The Peruvian Tiger’s Milk Martini (con Leche de Tigre)

A martini using gin infused with coriander/cilantro

 I have previously mentioned that Coriander (cilantro) is the Marmite of the herb world (you either love it or hate it). I have also previously mentioned that I love it. So I infused some gin with it. Coriander is already one of the flavours infused into many gin varieties, although juniper is (or should be) the dominant flavour. Being a traditionalist I would normally … Continue reading A martini using gin infused with coriander/cilantro

The hot hot Sriracha martini

It’s a thing now. What do Thais and Texans have in common? A penchant for spicy food. I have a good friend, currently in Texas, who recently announced his addiction to Sriracha hot chilli sauce, a fiery concoction from Thailand. A US national and an Arabist, he has a very interesting career and academic background, with some very intriguing (and often hilarious) tales from London … Continue reading The hot hot Sriracha martini

Spicy Martini with Brazilian Peppers

I found some pickled Brazilian ‘little beak’ peppers (pimenta biquinho em conserva) in the supermarket and I knew instantly what to do with them. It’s a very simple variation on a spicy martini recipe I’ve made before. Notable ingredients include tabasco sauce or hot sauce. I use both but you could omit one if you wanted. The hot sauce adds colour, while both add a … Continue reading Spicy Martini with Brazilian Peppers

The Raitini (cucumber raita martini)

What kind of martini should you serve before a curry? This one. Indian summer? No, just a British one. As much as I love a classic gin martini, sometimes it can leave your mouth just a little too raw before you eat a fiery dish, so I started to contemplate an alternative, something with less alcohol but more flavour to compliment the curry. Of course, … Continue reading The Raitini (cucumber raita martini)