I previously made Earl Grey infused gin which I’ve used to make one or two martinis. However, for a highly refreshing (and less alcoholic alternative) I would also recommend this infused drink for a nice gin and tonic (yes, I drink tonic water sometimes). Right now it’s in the middle of winter in the northern hemisphere but if you’re in Australia, Chile, South Africa, the … Continue reading Earl Grey Gin & Tonic
Put a bottle of gin (or vodka) in the freezer for at least 8 hours. Rinse your martini glasses under a cold tap and put them in the freezer as well (at least for 30 minutes). Note: I keep my gin and glasses in the freezer permanently. When it’s time to pour the drink take a strip of very fresh lemon peel and twist it … Continue reading The quick, easy guide to making a classic martini
Yes, you read that correctly. This is another slight variation on a classic martini. Just before you pour the martini, smudge a small amount of Worcestershire sauce into the glass. It adds a slightly savoury tinge to the drink which works quite well, especially if you’re looking to whet the appetite for a meal. Below is a suggestion: Marinade a good steak at room temperature … Continue reading Worcestershire Sauce Martini
I love the sweet taste of maraschino cherries, so I thought I would incorporate it into a classic martini. I made a classic martini and simply added two teaspoons of maraschino cherry syrup then garnished the drink with one of the cherries. Simple. Goes well with a cookie. Apparently. Continue reading Maraschino Cherry Martini
This is a crowd pleaser. Winston Churchill was one of the world’s greatest war-time political leaders. He was also a martini drinker. We can thank both him and the classic drink for leading the fight against fascism. “I have taken more out of alcohol than alcohol has taken out of me” What should be noted is that Churchill liked his martinis to be somewhat … Continue reading The Churchill Martini
A subtle but effective variation on the classic martini. First of all, you have to infuse the gin or vodka with the rosemary. Take fresh rosemary and strip off the leaves. Discard the woody stalks. Wash the leaves. In terms of proportions, use roughly a handful of leaves for the amount of gin/vodka needed to make two martinis. Chop them up and add them to … Continue reading Rosemary Martini
I’ve been making some very standard martinis lately, rather than experimenting, but why vary on a classic when it’s so good? I also made a dirty martini, just with a little olive brine to add a salty taste and whet my appetite before a meal. Still, the clean, sharp original remains my ultimate favourite. Continue reading Classics
The Martini Socialist 