A Selection of Classic and Less Conventional Martinis…
A collection of recent drinks, mostly in and around London. Continue reading A Selection of Classic and Less Conventional Martinis…
A collection of recent drinks, mostly in and around London. Continue reading A Selection of Classic and Less Conventional Martinis…
We were clearing up the house after taking down all the Christmas decorations and we came across this mysterious bottle. Okay okay… I say “mysterious” but actually, as soon as I saw it I knew exactly what it was. Sometime in the last few years mum made some limoncello with vodka and lemon rind then left it to season. Obviously we forgot about it and … Continue reading Mums Limoncello from the Last Milennium
I’m just going to leave this here… What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes
This is dead easy. Asparagus is tasty and a bit of a luxury so it naturally pairs well with a martini. I love its distinctive flavour, visual appeal and most of all, its satisfying fresh and crunchy texture. My brother and I were having a martini before dinner, but after we had drunk the first one we really just wanted to have … Continue reading Asparagus skewers to accompany a martini
“Which martini would you drink in the event of a zombie apocalypse?” Bear with me as I explain the link… I have mentioned before that I come from the Hebrides. I was therefore very keen to taste this gin, crafted on the island of Islay. In the event of some kind of apocalypse or worldwide catastrophe (zombies etc), I always thought that my … Continue reading The Botanist Gin
Just an assortment… A classic at home. My favourite non-classic: the Japanese pickled ginger martini. A dry classic martini at a French restaurant in Soho, London. A green tea martini. A sexy Gibson martini. My auntie has two gorgeous dogs. Here’s one of them looking somewhat morosely at Dad’s empty martini glass. And here is the other one. Happiness is drinking a martini with a … Continue reading Recent martinis for World Gin Day
Have you had a long week at work? Instead of hitting the pub or attending ‘junipaluza’ in London, do you feel more inclined to stay indoors and unwind in solitude? E.B White described martinis as “the elixir of quietude” so they are absolutely perfect for relaxing at home in peace rather than going crazy on the town. So, as a suggestion, pour yourself a … Continue reading A martini for weekend introverts
Here is a highly tasty and versatile nibble from Russia; a country with a huge amount of expertise when it comes to drinking and tradition. While I would normally encourage making things at home, I saw some miniature blini for sale in the supermarket and decided just to buy them for a martini accompaniment. Otherwise, I have seen several good recipes online. I found this … Continue reading Mini blini
I have sage growing in the garden so I thought I would make good use of it. When infused in gin it adds a subtle dimension to a martini. It also goes very well in a gin and tonic. Pick a generous bunch of sage leaves, approximately 15 per 100ml of gin you intend to infuse. Wash, pat dry, then roughly chop the leaves. Add … Continue reading How to make sage-infused gin (for martinis or gin and tonics)
I thought I would review my parents’ house to illustrate that you don’t need to be in a fancy bar to have a nice martini. I gave their venue full points for adhering to all the main points in the martini rating scale. They keep the gin and martini glasses in the freezer and they use lemon peel to flavour and garnish the drink. They … Continue reading Mum and Dad’s house gets 5/5 for martinis